• Caution: The air fryer gets hot during and after cooking.

    Caution: Do not block the vents on the air fryer.

    Note: Add 3 minutes to the preparation time before you start cooking if the air fryer is cold.

  • 1.

    Position the air fryer onto a counter top which is firm and level, with at least 10cm of space around it.

  • 2.

    Plug the air fryer into the mains power.

  • 3. Open the door.
  • 4. Place the oil drip tray in the bottom of the cooking chamber.
  • 5.

    Place your desired cooking accessory (E.g., air flow rack/s) into the cooking chamber.

  • 6. Place the food onto the air flow rack/s.
  • 7.

    Close the door.

  • 8. Press power.
  • 9. Press Time up or down to select the desired time (E.g., 25).
  • 10. Press temperature up or down to select the desired temperature (E.g., 190).
  • 11. Press power.
    The cooking process will start for the selected time and temperature.
  • 12. The fan and heating indicators will illuminate during the cooking process.
  • 13. To pause cooking, press power.
    If the door is opened the cooking process will also stop and will resume when the door is closed. This does not affect the cooking time.
  • 14. To resume cooking, press power.
  • 15.

    The air fryer will beep, display 00 and the power button will flash when the selected cooking time has finished.

  • 16. Open the door.
  • 17.

    Using the oven mitts or oven gloves, remove the air flow rack/s, then place onto a heat resistant surface and serve the food.

  • 18.

    Unplug the air fryer from the mains and allow to fully cool before cleaning or storing.