Cooking in the air fryer
Caution: The air fryer gets hot during and after cooking.
Caution: Do not block the vents on the air fryer.
Note: Add 3 minutes to the preparation time before you start cooking if the air fryer is cold.
1.
Position the air fryer onto a counter top which is firm and level, with at least 10cm of space around it.
2.
Plug the air fryer into the mains power.
3. Open the door.
4. Place the oil drip tray in the bottom of the cooking chamber.
5.
Place your desired cooking accessory (E.g., air flow rack/s) into the cooking chamber.
6. Place the food onto the air flow rack/s.
7.
Close the door.
8. Press power.
9. Press Time up or down to select the desired time (E.g., 25).
10. Press temperature up or down to select the desired temperature (E.g., 190).
11. Press power.
The cooking process will start for the selected time and temperature.
12. The fan and heating indicators will illuminate during the cooking process.
13. To pause cooking, press power.
If the door is opened the cooking process will also stop and will resume when the door is closed. This does not affect the cooking time.
14. To resume cooking, press power.
15.
The air fryer will beep, display 00 and the power button will flash when the selected cooking time has finished.
16. Open the door.
17.
Using the oven mitts or oven gloves, remove the air flow rack/s, then place onto a heat resistant surface and serve the food.
18.
Unplug the air fryer from the mains and allow to fully cool before cleaning or storing.