• 1.

    Wash the airflow racks, oil drip tray, rotisserie fork and handles, wire rack, grill plate and skewers and rotating wheels with warm soapy water, rinse, then thoroughly dry with a soft non-abrasive cloth.

  • 2.

    Position the air fryer onto a counter top which is firm and level, with at least 10cm of space around it.

  • 3. Open the door.
  • 4.

    Wipe the internal cooking chamber with a soft non-abrasive damp cloth, then thoroughly dry with a soft non-abrasive cloth.

  • 5. Close the door.
  • 6. Plug the air fryer into the mains power.
  • 7. Press power.
  • 8. Press time up or down to select 15 minutes.
  • 9. Press Temperature up or down to select 200°c.
  • 10. Press power.
  • 11. The fan and heating indicators will illuminate during the cooking process.
  • 12. The air fryer will beep, display 00 and the power button will flash when the set time has finished.
  • 13. Unplug the air fryer from the mains power.
  • 14. Allow the air fryer to cool.