Before first use
1.
Wash the airflow racks, oil drip tray, rotisserie fork and handles, wire rack, grill plate and skewers and rotating wheels with warm soapy water, rinse, then thoroughly dry with a soft non-abrasive cloth.
2.
Position the air fryer onto a counter top which is firm and level, with at least 10cm of space around it.
3. Open the door.
4.
Wipe the internal cooking chamber with a soft non-abrasive damp cloth, then thoroughly dry with a soft non-abrasive cloth.
5. Close the door.
6. Plug the air fryer into the mains power.
7. Press power.
8. Press time up or down to select 15 minutes.
9. Press Temperature up or down to select 200°c.
10. Press power.
11. The fan and heating indicators will illuminate during the cooking process.
12. The air fryer will beep, display 00 and the power button will flash when the set time has finished.
13. Unplug the air fryer from the mains power.
14. Allow the air fryer to cool.