• 1.

    Main unit – Contains the cooking chamber.

  • 2. Removable door — The door can be removed to make cleaning easier.
  • 3. Control panel - Used to set cooking times and temperatures.
    For more information, see the Getting to know the Control Panel topic.
  • 4.

    Air flow racks – Used to ensure the food placed inside the air fryer evenly cooked on all sides.

  • 5. Rotisserie shaft — Used to attach the rotisseries forks and the rotating wheels, so that food can be evenly cooked as the shaft rotates.
  • 6.

    Rotisserie forks – Used to secure food in place on the rotisserie spit and allows even cooking as the food rotates.

  • 7. 10 skewers and rotating wheels — Used for cooking kebabs, appetizers or finger food, as they rotate on the wheel the food is evenly cooked.
  • 8. Rotisserie handle — Used to insert and remove the rotisserie fork.
  • 9. Oil drip tray — Used to catch any excess oil or fat that drips from the food during the cooking process.
  • 10. Wire rack — Used for cooking toast, laying food on and a stand for the reversible grill plate.
  • 11. Reversible grill plate — Used for cooking fresh or frozen pizzas, a griddle for chargrill style burgers, steaks, fish etc.
  • 12. Heat-proof silicone finger mitts — Used to protect your fingers from heat when handling hot items and are very easy to clean.
  • 13.

    Air vents – Used to release excess heat and steam which can help prevent the air fryer from overheating.

  • 14. Air inlet — Used to allow fresh air into the air fryer to help circulate help evenly cook the food, regulate the temperature and prevent pressure from building up.
  • 15.

    Power cord – Used to connect the air fryer to the mains power.

  • 16. Carry handles — Used to safely move the air fryer from one location to another.
    Caution: Ensure the air fryer has cooled down before moving to another location.