Cooking in the air fryer using a pre-set programme
Caution: The air fryer gets hot during and after cooking.
Caution: Do not block the vents on the air fryer.
Note: The preset times and temperatures are a guide, as ingredients differ in shape, size and brand.
Note: Add 3 minutes to the preparation time before you start cooking if the air fryer is cold.
1.
Position the air fryer onto a counter top which is firm and level, with at least 10cm of space around it.
2.
Plug the air fryer into the mains power.
3. Open the door.
4. Place the oil drip tray in the bottom of the cooking chamber.
5. Place your desired cooking accessory (E.g., air flow racks) into the cooking chamber.
6.
Place your prepared food onto the air flow racks.
7.
Close the door.
8. Press power.
9. Press mode repeatedly to select the desired pre-set function (E.g., Fish).
10. If the temperature needs adjusting, press Temperature up or down to select the desired temperature (E.g., 185).
11. If the cooking time needs adjusting, press Time up or down to select the desired time (E.g., 10).
12. Press power.
The cooking process will start for the selected time and temperature.
13. The fan and heating indicators will illuminate during the cooking process.
14.
The air fryer will beep, display 00 and the power button will flash when the selected cooking time has finished.
15. Open the door.
16.
Using the oven mitts or oven gloves, remove the air flow rack/s, then place onto a heat resistant surface and serve the food.
17.
Unplug the air fryer from the mains and allow to fully cool before cleaning or storing.