Digital user guides

Using the juicer with small ingredients

1. Assemble the juicer.

For more information, see the Assembling the juicer topic.

2. Remove the thin food pusher, from the food pusher.

For more information, see the How to use the dual size food pusher topic.

3. Always wash, peel, remove skin or rind from the desired ingredients for juicing, then chop into size so they fit into the chute.

4. Plug your juicer into the mains power.

5. Press the power button.

The power button will illuminate.

6. Press the desired speed button (E.g., LOW).

The selected speed button will illuminate.

7. Insert the food pusher into the chute.

8. Using the thin food pusher, carefully guide your ingredients into the chute.

For juicing leafy greens, squeeze them into a tight bunch.


Caution: Do not use with frozen fruit or vegetables or with stone fruits if the seeds or pits have not been removed. Do not use with food containing no juice (E.g., bananas or avocados.

9. Juice will begin to fill the juice pitcher.

Caution: Do not fill the juice pitcher above the MAX level.

10. If the pulp basin becomes full, it must be emptied before you continue juicing.

For more information, see the Cleaning the juicer topic.

11. To stop juicing, press the LOW speed button.

12. Press the power button.

13. Unplug the juicer from the mains power.

14. Carefully remove the juice pitcher from under the juice spout.

15. Push down the non-drip spout cover.