Getting to know the juicer
1. Motor base - The motor base contains the electric motor which powers the juicer.
2. Feed chute – Used to insert ingredients for juicing.
3. Locking handle – Used to secure the pulp basin cover in place during operation.
4. Control panel – Used to power on/off and select speed settings on the juicer.
5. Pulp basin – Used to collect the pulp that has been created when juicing the ingredients.
6. Pulp basin cover – Used to cover the pulp basin and prevent mess and splatter.
7. Non-drip spout cover - Used to stop juice dripping onto the surface after you have finished juicing.
8. Dual size food pusher – Used to safely push ingredients down the feed chute.
For more information, see the How to use the dual size food pusher topic.
9. Sieve – Used to separate/filter the juice from the pulp.
10. 800ml juice pitcher – Used to collect the extracted juice from the ingredients that have been placed into the juicer.
11. Juice pitcher lid with froth separator – Used as a lid for the 800ml juice pitcher with a froth separator that reduces the amount of froth that ends up in the pitcher.
12. 350ml glass bottle – Used to store freshly extracted juice. Being made of glass the flavour, colour and nutrients are preserved. For best taste consume with 48 hours of juicing.
13. Cleaning brush – Used to remove pulp and juice residue from the juicer components.
For more information, see the Cleaning the juicer topic.
14. Freezer tray – Used to make frozen juice cubes.