Cleaning the cooking chamber
Always remove the power cord from the mains power and ensure the air fryer has fully cooled down before cleaning or storing the air fryer.
Never use scouring pads or abrasive sponges to clean the outside of the air fryer.
The air fryer should be thoroughly cleaned after every use.
- 1.
Unplug the air fryer from the mains power.
- 2. Open the door.
- 3.
Remove all accessories from the cooking chamber.
- 4.
Remove any food debris from the heating coils.
- 5.
Using a soft non-abrasive cloth with warm soapy water, wipe the inside of the cooking chamber.
To remove baked on grease and food residue, spray a mixture of baking soda and vinegar. Wait a few minutes, then wipe with a damp non-abrasive cloth. - 6.
Thoroughly dry the inside of the cooking chamber using a soft non-abrasive cloth.
- 7.
Close the door.