• 1.

    Main unit – Contains the cooking chamber.

  • 2. Control panel - Used to set cooking times and temperatures for each basket.
    For more information, see the Getting to know the Control Panel topic.
  • 3.

    Basket – The basket is where food is placed for cooking.

  • 4.

    Cooking tray – The Cooking tray helps air circulation when cooking your food.

  • 5.

    Air vents – Used to release excess heat and steam which can help prevent the air fryer from overheating.

  • 6.

    Power cord – Used to connect the air fryer to the mains power.