• Caution: The air fryer gets hot during and after cooking.

    Caution: Do not block the vents on the air fryer.

    Note: Add 3 minutes to the preparation time before you start cooking if the air fryer is cold.

  • 1.

    Position the air fryer onto a counter top which is firm and level, with at least 13cm of space around it.

  • 2.

    Plug the air fryer into the mains power.

  • 3. Remove both baskets.
  • 4.

    Place your prepared food onto the cooking trays in the baskets.

  • 5.

    Fully insert both baskets.

    The front of the drawer should be flush with the front of the air fryer.

  • 6. Press power.
    Power, basket 1 and 2 indicators will illuminate.
  • 7. Press basket selection 1.
  • 8. Press Temperature / Time to activate the temperature function.
  • 9. Press basket 1 temperature / Time + or - to the select the desired temperature (E.g., 150).
  • 10. Press Temperature / Time to again to activate the timer function.
  • 11. Press basket 1 temperature / Time + or - to the select the desired time (E.g., 22:00).
  • 12. Press basket selection 2.
  • 13. Press Temperature / Time to activate the temperature function.
  • 14. Press basket 2 temperature / Time + or - to the select the desired temperature (E.g., 150).
  • 15. Press Temperature / Time to again to activate the timer function.
  • 16. Press basket 2 temperature / Time + or - to the select the desired time (E.g., 22:00).
  • 17. Press power.
    The cooking process will start in basket 1 & 2 for the selected time and temperature.
  • 18.

    The air fryer will beep when the timer has reached 00:00.

  • 19. Press and hold power to put the air fryer into standby.
  • 20.

    Using oven gloves, remove the baskets and serve the food.

  • 21.

    Unplug the air fryer from the mains and allow to fully cool before cleaning or storing.