• Caution: The air fryer gets hot during and after cooking.

    Caution: Do not block the vents on the air fryer.

    Note: The preset times and temperatures are a guide, as ingredients differ in shape, size and brand.

    Note: Add 3 minutes to the preparation time before you start cooking if the air fryer is cold.

  • 1.

    Position the air fryer onto a counter top which is firm and level, with at least 13cm of space around it.

  • 2.

    Plug the air fryer into the mains power.

  • 3. Remove basket 1.
  • 4.

    Place your prepared food onto the cooking tray in the basket.

  • 5.

    Fully insert the basket.

    The front of the basket should be flush with the front of the air fryer.

  • 6. Press power.
    Power, basket 1 and 2 indicators will illuminate.
  • 7. Press the desired basket selection (E.g., 1).
  • 8. Press preset selection repeatedly to select the desired pre-set function (E.g., Steak).
  • 9. If the temperature needs adjusting, press Temperature / Time to activate the temperature function.
  • 10. Press basket 1 temperature / Time + or - to the select the desired temperature (E.g., 160).
  • 11. If the cooking time needs adjusting, press Temperature / Time to again to activate the timer function.
  • 12. Press basket 1 temperature / Time + or - to the select the desired time (E.g., 22:00).
  • 13. Press power.
    The cooking process will start in basket 1.
  • 14.

    The air fryer will beep when the timer has reached 00:00.

  • 15. Press and hold power to put the air fryer into standby.
  • 16.

    Using oven gloves, remove the basket and serve the food.

  • 17.

    Unplug the air fryer from the mains and allow to fully cool before cleaning or storing.