• Caution: The air fryer gets hot during and after cooking.

    Caution: Do not block the vents on the air fryer.

    Note: Add 2 minutes to the preparation time before you start cooking if the air fryer is cold.

  • 1.

    Position the air fryer onto a counter top which is firm and level, with at least 13cm of space around it.

  • 2.

    Plug the air fryer into the mains power.

    The power light will illuminate.

  • 3.

    Place your prepared food onto the cooking tray in the basket.

  • 4.

    Fully insert the basket.

    The front of the basket should be flush with the front of the air fryer.

  • 5.

    Rotate the temperature control dial to the desired temperature (E.g., 180°c).

  • 6.

    Rotate the time control dial to the desired cooking time (E.g., 20 minutes).


  • 7. The power on light will illuminate.
    The power LED will turn off and on from time to time. This is due to the heating element switching off and on to maintain the desired temperature.
  • 8. If your food requires shaking during the cooking process, using oven gloves remove the basket, carefully shake it, then place the replace the basket.
  • 9.

    The timer bell will sound when the timer has reached 0.

  • 10.

    Using oven gloves, remove the basket and serve the food.

  • 11.

    Unplug the air fryer from the mains and allow to fully cool before cleaning or storing.