• 1.

    Main unit – Contains the cooking chamber.

  • 2.

    Basket – The basket is where food is placed for cooking.

  • 3.

    Cooking tray – The Cooking tray helps air circulation when cooking your food.

  • 4.

    Power light – Illuminates to indicate that the air fryer is powered on.

  • 5.

    Heat on/off light – Illuminates during the cooking process.

  • 6.

    Temperature control dial – Use to set the cooking temperature.

  • 7.

    Time control dial – Use to set the cooking time.

  • 8.

    Air vents – Used to release excess heat and steam which can help prevent the air fryer from overheating.

  • 9.

    Power cord – Used to connect the air fryer to the mains power.