• Before operating always check the User Manual for guidance on the safe use of your Veggie Bullet. Also refer to the Safety information topics in this guide for information.

    WARNING: The Shredder, Slicer and Spiralizer blades are extremely sharp. Carefully handle the blade discs using the circular finger grips.

    Make sure the Veggie Bullet is unplugged before assembling any accessories or additional parts.

    Never put your fingers or hands in the discharge chute.

    Never unlock the lid while the Veggie Bullet is running.

    Always unplug the power base when not in use.

  • 1.

    Assemble the shooter set with the blade facing up ‘FOR SLICING’. (See the topic The Shooter assembly for assembly instructions).

  • 2.

    Prepare your ingredient making sure it is clean and cut to a size that will fit down the chute. (See the user manual for compatible ingredients).

    If you are slicing meat, make sure it is fully cooked and that any produce, the skin is washed, scrubbed or peeled.
  • 3.

    Place a large bowl under the shooter dispenser.

  • 4.

    Plug the power lead into the mains power.

  • 5.

    The power indicator light will glow RED.

  • 6.

    Place your ingredients into the chute.

  • 7.

    Press the power button.

  • 8.

    The button will glow GREEN and the motor will run.

  • 9.

    Guide the ingredients down the chute using the pusher.

  • 10.

    For thinner items like celery stalks, asparagus etc. use the inner pusher for greater control and accuracy.

  • 11.

    Press the power button when you have finished shredding your ingredients.

    The Veggie Bullet has an automatic power cut off time of 1 minute to prevent damage to the motor.

    If you need more time after it has automatically powered off, wait at least 30 seconds before pressing the power button again.
  • 12.

    Wait for the blade to completely stop.

  • 13.

    Unplug the power lead from the mains power.