Why is there white smoke coming from the Red Copper 5 Minute Chef?
WARNING: Always make sure you unplug your Red Copper 5 Minute Chef from the electrical socket when it’s not in use and before any cleaning.
Make sure you allow your Red Copper 5 Minute Chef to fully cool.
Always check the User Manual for guidance on the safe use of your Red Copper 5 Minute Chef before you do any cooking.
Remember that you will be working with hot food, so always ensure that all safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the steps in this guide.
When removing cooked or hot food from your Red Copper 5 Minute Chef always wear oven gloves.
Also refer to the Safety information topics in this guide for information.
- 1.
Too much oil is being used. Oily ingredients may cause it to smoke, this will have no effect on the product or food inside.
- 2.
The cooking plates have excess grease residue on them.
See the Care and Maintenance section for cleaning instructions.