• Always check the User Manual for guidance on the safe use of your Red Copper 5 Minute Chef before you do any cooking.

    Remember that you will be working with hot food, so always ensure that all safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the steps in this guide.

    Please see the 'Basic Usage' Topics for help with identifying the parts and controls on your Red Copper 5 Minute Chef.

    When removing cooked or hot food from your Red Copper 5 Minute Chef always wear oven gloves.

    Also refer to the Safety information topics in this guide for information.

  • 1. DO NOT flip the unit whilst cooking.
  • 2.

    Do not lock the Front Latch during cooking, the Red Copper 5 Minute Chef builds up pressure whilst cooking. Locking the Front Latch in extreme cases could lead to pressure a build up, forcing the lid open and hot food may be ejected out from the appliance.

  • 3.

    When opening the Red Copper 5 Minute Chef food will be hot, always wear oven gloves and an apron to protect against any splashing hot food.

  • 4.

    Ensure your Red Copper 5 Minute Chef is unplugged and completely cooled down before cleaning.

  • 5.

    Do not use the appliance if the Red Copper 5 Minute Chef or the power cord is damaged, the Red Copper 5 Minute Chef has fallen, shows visible damage or does not work properly.

  • 6.

    Use the Red Copper 5 Minute Chef only on a flat, stable, heat-resistant work surface away from any water sources.

  • 7.

    Do not leave the power cord hanging.

  • 8.

    The Red Copper 5 Minute Chef must not be immersed in water or any liquid.

  • 9.

    During cooking, the Red Copper 5 Minute Chef gives out heat and steam. Keep face and hands away.

  • 10.

    Do not over fill the Cooking Well.