• WARNING: Ensure the inside of the Pressure King Pro 6L and the inner pot are clean and free from any food debris before starting and NEVER place food or liquid directly into the Pressure King Pro 6L. Always use the inner pot to cook food in. The liquid and ingredients should be between the MAX and MIN marks on the inside of the inner pot.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Always wear oven gloves and an apron to protect against any splashing of hot food and steam.

    Also refer to the Safety information Topics in this guide for information.

    To adjust cooking time and adjusting temperature see the appropriate topic.

  • 1.

    Twist the top handle clockwise and remove the lid.

  • 2. Remove the inner pot.
  • 3.

    Fill with the ingredients required for the recipe.

    When cooking ingredients that expand during cooking, we recommend that you only fill the inner pot halfway between the MAX and MIN marks. CAUTION: When using as a pressure cooker, always use liquid in the inner pot. The liquid should always come up to the MIN mark.

  • 4.

    Replace the inner pot.

  • 5.

    Replace the lid (align the arrow on the lid with the arrow on the left handle of the Pressure King Pro 6L), and lock by turning anti-clockwise.

  • 6.

    Insert the power cord and connect to mains power.

  • 7.

    Turn the pressure release valve to the OPEN position.

  • 8. Select a non-pressure cooking function from the side panel or by turning the control knob for the display.

    See the Multi-Cooking program list in the user manual. Note: The FRY and Yoghurt programs do not use the keep warm function.

  • 9. Press the TIME button.
  • 10. Turn the control knob to increase or decrease the hours.
  • 11. Press the TIME button again.
  • 12. Turn the control knob to adjust the minutes.
  • 13. Press the TEMPERATURE button.
  • 14. Turn the control knob to increase or decrease the temperature.
  • 15. Press the START button to start the cooking process.
  • 16.

    When the timer has finished, your Pressure King Pro 6L will sound a ‘BEEP’ and enter the KEEP WARM function, WARM will be highlighted on the display.

  • 17.

    Press the CANCEL button to cancel the KEEP WARM function.

  • 18.

    Allow your Pressure King Pro 6L to cool for a few minutes.

  • 19.

    Twist the top handle clockwise and remove the lid.

  • 20.

    Remove the inner pot using oven gloves or a heat proof cloth.

    After using your Pressure King Pro 6L please clean it by following steps in the Care and Maintenance section.