• WARNING: Ensure the inside of the Pressure King Pro 6L and the inner pot are clean and free from any food debris before starting and NEVER place food or liquid directly into the Pressure King Pro 6L. Always use the inner pot to cook food in. The liquid and ingredients should be between the MAX and MIN marks on the inside of the inner pot.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Always wear oven gloves and an apron to protect against any splashing of hot food and steam.


    Also refer to the Safety information Topics in this guide for information.

  • 1. Twist the top handle clockwise and remove the lid.
  • 2.

    Remove the inner pot.

  • 3.

    Place water up to at least the MIN line on the inner pot.

  • 4.

    Place the steamer tray on the ridge which is halfway down inside the inner pot.

  • 5.

    Place your food onto the steamer tray.

  • 6.

    Replace the inner pot.

  • 7.

    Replace the lid (align the arrow on the lid with the arrow on the left handle of the Pressure King Pro 6L), and lock by turning anti-clockwise.

  • 8.

    Insert the power cord and connect to mains power.

  • 9.

    Turn the pressure release valve to the open position.

  • 10.

    Press the STEAM button.

  • 11.

    Press the CANCEL button to stop the steaming process.