• WARNING: Always make sure you unplug your Pressure King Pro 6L from the electrical socket when it’s not in use and before any cleaning. Make sure you allow your Pressure King Pro 6L to fully cool and always follow the instruction guide to check that there is no pressure remaining inside your Pressure King Pro 6L before removing the lid or any other parts.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Always wear oven gloves and an apron to protect against any splashing of hot food and steam.

    Also refer to the Safety information Topics in this guide for information.
  • 1.

    Twist the top handle clockwise and remove the lid.

  • 2.

    Grip the rubber knob in the centre of the inner lid and pull outwards.

  • 3. Pull the rubber gasket from the sides of the inner lid and carefully remove the gasket.
  • 4.

    Clean the inner lid in warm soapy water

    and dry thoroughly with a soft dry cloth.

    Never use abrasive cleaning agents.
  • 5.

    Clean the rubber gasket in warm soapy water

    and dry thoroughly with a soft dry cloth.

    Never use abrasive cleaning agents.
  • 6.

    Clean the lid with warm soapy water

    and dry thoroughly with a soft dry cloth.

    Never use abrasive cleaning agents.

  • 7. Replace the rubber gasket around the edge of the inner lid.
  • 8.

    Replace the inner lid.

  • 9.

    Replace the lid (align the arrow on the lid with the arrow on the left handle of the Pressure King Pro 6L), and lock by turning anti-clockwise.