• WARNING: Make sure you allow your Pressure King Pro 5L to fully cool and always follow the instruction guide to check that there is no pressure remaining inside your Pressure King Pro 5L before removing the lid or any other parts.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Always wear oven gloves and an apron to protect against any splashing of hot food and steam.

    Also refer to the Safety information Topics in this guide for information.
  • 1.

    Twist the top handle clockwise and remove the lid.

  • 2.

    Remove the inner pot.

  • 3.

    Place food to be reheated into the inner pot.

  • 4.

    Replace the inner pot.

  • 5.

    Replace the lid (align the arrow on the lid with the arrow on the left handle of the Pressure King Pro 5L), and lock by turning anti-clockwise.

  • 6. Insert the power cord and connect to mains power.
  • 7.

    Turn the pressure release valve to the open position.

    Note: Some models may feature an updated pressure release valve.
  • 8.

    Press the Fast Reheat button.

  • 9.

    The display will flash and the ‘0000’ digits on the display will begin to rotate for 1 minute.

  • 10.

    When the timer has finished, your Pressure King Pro 5L will ‘BEEP’ and End will be shown on the display.

  • 11.

    Press the Cancel button.

  • 12.

    Allow your Pressure King Pro 5L to cool for a few minutes.

  • 13.

    Twist the top handle clockwise and remove the lid.

  • 14.

    Remove the inner pot using oven gloves or a heat proof cloth.

    After using your Pressure King Pro 5L please clean it by following steps in the Care and Maintenance section.